I suppose most Pumpkin Bread recipes are similar, but I have always used the same one. The moistness of pumpkin puree, and the spiciness of cinnamon and cloves...yum! I want a piece just thinking about it. I've already had my quota for the day though...*grin* I try to restrict my Pumpkin Bread making to this one particular season of the year. Otherwise, I would make it all the time.
In the 'spirit' of the season, I'm sharing my recipe with whoever would like to try it. It's very easy to make. If you like Pumpkin Pie, I'm sure you will like Pumpkin Bread.
Although I do like nuts, I usually only put raisins in my bread. It is delicious with, or without, both.